Ludlow Food Festival was on over the weekend of Friday 12th to Sunday 14th September in the beautiful market town in Shropshire. Along with two very lovely foodie friends, Carmela and Julie, who I met up there on Saturday 13th September, we enjoyed our first visit to the Festival.
Starting off our day with a bread making demonstration from Rob Swift, a fifth generation baker of the Swift Bakery dynasty, we sat both entertained and educated by his talent and skills as he showed us how to make a brioche, poached pear, strawberry and chantilly cream stack. We were also treated to a demonstration of how to make aratha buns (a sweet, steamed Asian bun) that we would have the pleasure of enjoying later in the day as we ate our way around the festival. I reviewed Rob's book, Born to Bake, in a previous post.
A quick, flying visit to Momo No Ki to sample one of their delicious Ssam's Bun, made using Rob's aratha buns, which is filled with pulled pork, sour cherry hoisin sauce, pickled cucumber and spring onions and we were back at the stage for our next demonstration.
Marcus Bean was next up, where he created a chicken, basil pesto and courgette risotto recipe from his new book that has just been published, simply called 'Chicken'. More on this book on a future post though as I treated myself to a copy. Marcus is the chef face of ITV's This Morning programme and is a talented, self taught, chef who won the Iron Chef competition a few years back. Along with his wife, they own the Brompton Cookery School in Shrewsbury. The Brompton also had a pop up cookery school at the show, where visitors could enjoy a free cookery class.
A quick change of seats where we managed to get on the front row, we were then treated to a demonstration by Chris Burt, Executive Chef of both The Peach Tree and Momo No Ki (which translated means the peach tree) in Shrewsbury. Chris was joined on stage by Sam Gray owner of Middlefarm, author of Doing it in Wellies and host of BBC's from Plot to Pot. Chris created a recipe of a pork 'Wellington' using Sam's British Lop pork for the pastry filling. This was served with a beautifully presented garden of baby vegetables. It was an event of new books, as Chris also has a book recently released, entitled Momo No Ki, after his Asian inspired restaurant.
Leaving the stage, we toured the show, visiting, sampling and purchasing foods from the amazing producers who we're exhibiting their wares, from cheeses and ciders to cakes and sweets. We visited favourite spun iron cookware specialists The Netherton Foundry's incredibly busy stand where they had a fabulous display of their pots, pans, woks, slow cookers and tagines.
We spotted this little fella munching on a punnet of strawberries; how cute is this?
We chatted, ate, drank, and had the odd hug and kiss from Rob, Marcus and Chris along the way. Returning three times to Momo No Ki we tried every item on their menu, including the Notorious PIG; crispy pork dumplings in Korean BBQ sauce which are delicious!
A quick tour around the outside of the Festival at the markets, boutiques and artisan shops in the town and we were back on the road and headed for home with a long 2 1/4 hour journey ahead of us. If you get the chance to visit the Ludlow Food Festival, I can thoroughly recommend it. See you next year!
Marcus Bean was next up, where he created a chicken, basil pesto and courgette risotto recipe from his new book that has just been published, simply called 'Chicken'. More on this book on a future post though as I treated myself to a copy. Marcus is the chef face of ITV's This Morning programme and is a talented, self taught, chef who won the Iron Chef competition a few years back. Along with his wife, they own the Brompton Cookery School in Shrewsbury. The Brompton also had a pop up cookery school at the show, where visitors could enjoy a free cookery class.
A quick change of seats where we managed to get on the front row, we were then treated to a demonstration by Chris Burt, Executive Chef of both The Peach Tree and Momo No Ki (which translated means the peach tree) in Shrewsbury. Chris was joined on stage by Sam Gray owner of Middlefarm, author of Doing it in Wellies and host of BBC's from Plot to Pot. Chris created a recipe of a pork 'Wellington' using Sam's British Lop pork for the pastry filling. This was served with a beautifully presented garden of baby vegetables. It was an event of new books, as Chris also has a book recently released, entitled Momo No Ki, after his Asian inspired restaurant.
Leaving the stage, we toured the show, visiting, sampling and purchasing foods from the amazing producers who we're exhibiting their wares, from cheeses and ciders to cakes and sweets. We visited favourite spun iron cookware specialists The Netherton Foundry's incredibly busy stand where they had a fabulous display of their pots, pans, woks, slow cookers and tagines.
We spotted this little fella munching on a punnet of strawberries; how cute is this?
A quick tour around the outside of the Festival at the markets, boutiques and artisan shops in the town and we were back on the road and headed for home with a long 2 1/4 hour journey ahead of us. If you get the chance to visit the Ludlow Food Festival, I can thoroughly recommend it. See you next year!
No comments:
Post a Comment
Thanks for visiting my site. If you cook any of my recipes yourself, then please remember to come back and let me know what you thought.
Thanks,
Rosie
x