North Northamptonshire based food blogger who is obsessed with good food and proper cooking. I'm part of the Midlands Blogging team for the BBC Good Food Shows. This is where I share my own recipes and carry out recipe development and product reviews for brands, including food and wines. Please contact me using the link below.
I’m a lover of my Kenwood Major Titanium mixer. I have a few attachments that go with it; namely the glass blender jug, the food processor, the mincer and the food mill. I was lucky recently to be invited to a PR event for the launch of the new Kenwood Chef by Clarion Communications. They’ve launched a new retro look Chef in three new colour combinations; white with either ASTRO BLUE, CALYPSO ORANGE, PINTO GREEN. Aren’t these just fab & funky?
I (cheekily) asked to borrow a pasta maker for my own Kenwood Major Titanium to try out, which Clarion Communications (PR Company for Kenwood World) very kindly arranged to have sent to me.
After it arrived, I was itching for the weekend & my chill out time in the kitchen to arrive.
Inside the box you will find a multi-lingual leaflet detailing a diagram of the pasta maker and a recipe for making your pasta. The pasta maker comes with 6 ‘screens’ which allow different shapes to be extruded:
These are easily fitted and secured with a locking nut in front of an internal screw, which moves your pasta dough through the machine from where you drop it into the hopper to the screen at the front.
Eager to try this out, I made some pasta & formed it into spaghetti.
I then bought a very thick slice of ham to make a Milanese sauce to go with it.